Essento Cookbook (in German): Grillen, Heuschrecken & Co.

Whether it's a quick dinner, a gourmet meal or a dessert - the cookbook presents almost 50 recipes for every occasion! Seven of these recipes were created by top chefs with a total of three Michelin stars. In addition, experts have compiled everything you need to know about insects as food in exciting essays. Discover the diversity of insects with this reading.

In "Grillen, Heuschrecken & Co.", the two authors, Christian Bärtsch and Adrian Kessler, as well as various other experts, have packed all their knowledge of edible insects between two covers. The focus is on 50 delicious recipes for everyday life and special occasions. Seven of these recipes were created by top chefs. Cornelius Speinle, Fabian Spiquel, Simon Apothéloz as well as the restaurant Josef, Valentin Diem and Miss Marshall each contributed a dish. The whole thing was stylishly staged by Oliver Brachat, a renowned food photographer.